Exclusive Italian Culinary Journeys
A Seat at the Italian Table
Born from a passion for authentic flavors and the timeless beauty of Italy, Portico Culinary Travel connects you with the heartbeat of Italian culinary traditions. Led by Sonoma restaurateurs, Paolo and Kathleen, our small group (10-12) journeys take you beyond the plate, into private villas and sun-drenched vineyards where every meal tells a story.
Enter a World of Flavor
Savor the authentic soul of Italy through intimate chef-led culinary tours. From secret family recipes in rural villas to refined tasting menus in historic cities, we bridge the gap between tradition and luxury, creating memories that linger long after the last course.
Authentic Culinary Expeditions
East Sicily:Villa, Volcano & Vintages
Immerse yourself in Italy’s food capital with a luxury villa stay and hands-on cooking classes in East Sicily. Journey from Mt. Etna’s fertile volcanic wineries to the Baroque splendor of Ortigia and Noto. This is an intimate, chef-led celebration of Mediterranean flavors and timeless heritage.
4750 euro/pp
May 15-22, 2027
Corfu: Venetian Echoes on the Ionian Sea
Experience our exclusive chef-led retreat on Corfu, a UNESCO-listed gem shaped by four centuries of Venetian elegance. Stroll through the labyrinthine kantounia of the Campiello district, admiring pastel architecture and 15th-century relics. From the grand Liston Promenade to the legendary Venetian Well, enjoy a deep culinary dive into the refined Ionian spirit. We suggest extending your trip with 3 nights in Venice with us.
4750 Euro/pp
September 18-25, 2027
